» read more Opus Magnum | NovemMonkey 47 Experimentum Series 2y05 : Zürich - Monkey 47 & Hay © Monkey 47 The origins of the drink trace back to around 1920 when Conte Negroni asked his bartender Fosco Scarselli in his usual hangout, Caffè Casoni in Florence, to add gin to his favourite cocktail, the Americano. In the true style of la dolce vita, the classic Negroni cocktail is served as an apéritif and gets its name from the Italian bon vivant and Count Camillo Negroni. » read more Prescriptions | JanuNegroni Don Camillo and His Monkey © Jochen Hirschfeld It’s a form of conditioning that stands in contrast to our obsession with variety and innovation. Meanwhile, the world of spirits is divided into categories rather than sensory components and the possibilities associated with them. The art of distillation goes hand in hand with chasing aromas and rendering them in liquid form – although alcohol is merely the medium, not the actual goal of the process. » read more Opus Magnum | FebruMonkey 47 Experimentum Series 2y06: London – Monkey 47, Mint-Sauce & Honey © Monkey 47 » read more Opus Magnum | JMonkey 47 Experimentum Series 2y07: Berlin – Monkey 47, Worcester-Sauce Dresdner Art © Monkey 47 For this year’s edition, we didn’t have to travel any seas, climb any mountains, or descend deep below the su. Since we’ve been doing this for more than a decade now, let’s dispense with the usual introduction … All right, all right – a quick run-through for the newcomers: botanical curiosity, obsessive pursuit of unparalleled quality, numerous expeditions on the hunt for exotic aromas, Species rara – et voilà, Monkey 47 Distiller’s Cut. Opus Magnum | OctoMonkey 47 Distiller's Cut 2022 Galium odoratum - Woodruff or the "Master of the Forest" © Monkey 47
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